Aga's Restaurant Menu (Update 2025)

Freshly prepared Bombay street snack of rice flakes mixed with fresh onions, sev, peanuts and tomatoes with sweet tamarind chutney and mint sauce.

Chicken drumsticks perfectly marinated in our house blend of rich spices, deep fried and served with fresh homemade chili sauce.

Tender pieces of tilapia marinated in fresh spices, deep fried and served with fresh tamarind chutney.

Lightly seasoned, hand breaded jumbo shrimp fried to a crispy golden brown and served with fresh seafood sauce.

Boneless chicken pieces coated in seasoned batter and deep-fried.

Thin crispy flat and round Indian spicy wafer.

Deep-fried, flaky pastry filled with minced beef, onions and Indian spices.

Deep-fried, flaky pastry filled with potatoes, onions and Indian spices.

Mouth-watering combination of smashed vegetable samosas, yogurt, onions and cilantro with sweet tamarind chutney.

Mixed vegetables wrapped in rolls of rice paper and deep fried.

Chicken Boti wrapped with masala in a fresh bread of your choice and served with tamarind chutney and raita.

Chicken Kabab wrapped with masala in a fresh bread of your choice and served with tamarind chutney and raita.

Beef Bihari wrapped with masala in a fresh bread of your choice and served with tamarind chutney and raita.

Beef Kabab wrapped with masala in a fresh bread of your choice and served with tamarind chutney and raita.

Paneer minced with fresh masala and wrapped in a fresh bread of your choice and served with tamarind chutney and raita.

The most popular Grilled Goat Chops in Texas. You have to try it to believe it!

Barbecued chicken leg quarter marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.

Barbecued chicken breast marinated in exotic spices and yogurt, and served with freshly prepared tamarind chutney and raita.

Barbecued skewers of chicken marinated in fresh herbs.

Barbecued slices of chicken breast marinated in mild spices.

Barbecued boneless pieces of chicken breast marinated with cilantro, mint and exotic spices.

Barbecued boneless chicken marinated in exotic spices.

Barbecued thin slices of boneless chicken marinated in fresh herbs

Barbecued boneless juicy chicken cubes seasoned in mild spices.

Barbecued boneless chicken marinated overnight in a blend of spices and cream.

Marinated jumbo shrimp barbecued in tandoor and served with fresh seafood sauce.

Charcoal-grilled skewers of tender paneer and vegetables served with freshly prepared tamarind chutney and raita.

Barbecued tilapia fillets marinated in special spices.

Charcoal-grilled skewers of lamb marinated in fresh herbs.

Charcoal-grilled skewers of beef marinated in fresh herbs.

Barbecued boneless beef marinated in exotic spices.

Barbecued thin juicy slices of beef marinated in fresh herbs.

Authentic Peshawari style Karahi, cooked with tomatoes, serrano peppers, and other traditional spices & herbs.

Chicken cooked with Agas special curry masala sauce and an egg.

Chicken on the bone cooked in fresh onions and tomatoes with a fresh creamy curry sauce.

Boneless shredded chicken marinated in spices and roasted in a buttery, spicy sauce in a tandoor.

Spicy deep-fried boneless chicken seasoned with herbs and spices.

Chicken cooked in mild creamy curry with bell pepper and onions.

Boneless chicken breast pieces seasoned with green chili, cilantro, and fresh onions and served in a green sauce.

Boneless chicken pieces cooked in tomato, onion and jalapenos and Aga's special spices.

Ground Chicken cooked with ginger, garlic, tomatoes, cilantro and other special spices and served with green peas.

Ground Chicken cooked with ginger, garlic, tomatoes, cilantro and other special spices and served with green peas and boiled egg.

Aga's most popular chicken curry dish! Boneless chicken marinated in herbs and spices, grilled in a tandoor and finished in a creamy tomato sauce.

Charcoal-grilled tandoori chicken pieces prepared in a rich and spicy curry sauce of roasted onions and bell peppers.

Chunks of spicy marinated chicken pieces grilled in a tandoor and finished in a creamy tomato sauce.

Tender pieces of bone-in chicken and potatoes cooked in a hot spicy sauce.

Shredded marinated chicken served with a thick tomato chili sauce.

Tender chicken pieces on the bone cooked with fresh tomatoes and Aga's special Karahi masala.

Freshly chopped spinach blended into a rich chicken curry masala with ginger and delicious spices.

Chicken prepared in creamy and zesty spices with cashews and coconut cream.

Chopped and cooked on a hot tawa (griddle) and mixed with onions, fresh tomatoes, and special spices.

Minced beef, boiled egg and green peas prepared with ginger, garlic, tomatoes, cilantro and Agas special spices.

Lentils and shredded beef slow-cooked and garnished with lemon, ginger and fried onion.

Minced beef and green peas prepared with ginger, garlic, tomatoes, cilantro and Agas special spices.

Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.

Mixed lentils and an egg cooked in a masala blend of chili, turmeric, and other spices

Egg scrambled with chopped onions, tomatoes and green chili, and topped with grated ginger and fresh cilantro.

Boiled eggs cooked with tomato sauce, onion and spices.

Freshly prepared, lightly seasoned egg omelet.

Traditional Pakistani dish made with seasoned long-grain rice layered with chicken cooked in a thick gravy.

Seasoned long-grained rice layered with tender fish and cooked in a thick gravy.

Traditional Pakistani dish made with seasoned long-grained rice layered with tender goat and cooked in a thick gravy.

Seasoned long-grained rice layered with tender shrimp and cooked in a thick gravy.

Basmati rice prepared with thin slices of chicken, egg, soy sauce and paprika.

Basmati rice prepared with mixed vegetables and eggs.

Basmati rice prepared with tender shrimp, egg, soy sauce and paprika.

Basmati rice prepared with mixed vegetables.

Basmati rice prepared with fried green chili.

Plain rice topped with our famous daal fry.

Basmati rice prepared with cumin seeds (jeera) and onion.

Basmati rice prepared with mixed steamed vegetables.

Basmati rice prepared with green peas.

Plain basmati rice.

Basmati rice prepared with mixed vegetables and spices.

Pureed sweet tamarind chutney ( oz)

Homemade yogurt mixed with grind cucumbers, bell pepper, cilantro, green chili and mint.

Kulfi Falooda with fruits, nuts and ice cream and topped with Jello topping.

Assorted platter of mixed mithai served fresh from hot tawa. Our most popular dessert.

Aga's Mithai Chaat with Kulfi.

A delicious brownie served with creamy vanilla ice cream smothered with hot chocolate fudge sauce.

Creamy ice cream rolled in crispy, buttery cornflakes.

Carrots cooked in milk seasoned with green cardamom and served with pistachio nuts and almonds.

Pistachio-flavored ice-cream with Gajar Halwa.

Pistachio-flavored Kulfi with Gajar Halwa.

Made from fresh pasteurized milk, cream, and nuts, and seasoned with crushed cardamom seeds.

Gulab Jamun with Ice cream.

Delicious creamy ice cream with three popular flavors to choose from (Vanilla, Cookies & Cream, Mango).

Traditionally cold dessert of rose syrup, vermicelli and pieces of Jello, and garnished with nuts.

Popular ball-shaped sweet made of flour, minced dough and sugar, with a touch of cardamom.

Freshly made Indian ice cream topped with pistachios.

Homemade milk balls served in sweet syrup.